Apartments
Campings
Restaurants
Farmhouses
Renowned for being the tip of boot-shaped Italy, the Calabria Region offers unforgettable views, cities rich in history, and the inimitable tastes that this generous land has to offer. Wet by two seas: the Tyrrhenian and the Ionian seas, the Calabria Region with its gulfs: Sibari, Sant'Eufemia, Squillace, and Gioia Tauro, and its mountains: Pollino, the Aspromonte and the Sila, presents environments that are truly evocative and suggestive. The Sila is the most highly populated location during the winter when the skiing season and the very well equipped skiing resorts open. Amongst the tourist cities, apart from Catanzaro which is the capital of the Region, one must mention Crotonese, Gioia Tauro, Locride, Pollino, Reggio di Calabria, Serre, Sibaritide, Soverato, and Vibo Valentia.
The Calabria Region inevitably evokes the sea, the sun, and beaches. In fact, during the summer this Italian Region is frequented by millions and millions of both Italian and foreign tourists. One cannot but mention the very well known seaside town called Tropea, which is famous not only in Calabria but in the whole of Italy.
Those who choose this Region as the destination of their next holidays, be they summer or winter holidays, will have the possibility to practice many sports and, furthermore, thanks to the high number of receptive structures, clubs, restaurants, and hotels in Calabria, it will not be difficult to find a place to stay that satifies your needs.
For those who want to feel the thrill that only sports like canyoning and rafting can give, the ideal place is the Parco del Pollini. Here it is also possible to practice canoeing, hang climbing, and hiking, whilst in Palmi, Nizzo, Nicotera, and Scalea, it is possible to try paragliding.
Those who love strong tastes will find, here in the Calabria Region, satisfaction for their palates: the hot Calabria Region chilli pepper, renowned throughout the world, the Calabria Region maccheroni, 'nduja, the Calabria Region brawn, and the Calabria Region pignolata pastry.